"Garden-fresh corn on the cob is the key to making these awesome Fresh Corn . Whether you serve these as is for a novel veggie side dish, or drizzled with a bit of honey for brunch, you can't go wrong."
UPDATE . . .
We made these awesome corn cakes and they were delicious . . . I highly recommend this recipe! Of course we made a few changes to the recipe to suit our taste . . . we added a bit of a hot pepper concoction The Captain makes (minced assortment of hot peppers with a bit of vinegar and olive oil, kept in a jar in the refrigerator). Another change . . . we did not chop the corn and left them as whole kernels.
We will make these corn cakes again and again . . . we liked them that much! The next time, we will substitute some cheddar cheese (maybe half and half with the mozzarella cheese).