Monday, June 6, 2011

Pina Colada Pie

Sandra Lee from the Food Network's Semi Homemade always
comes up with awesome recipes that are quick and easy!  When
I watched her program and saw her make this pie, I had to find
the recipe so I could share it.  Can't wait to try it out :)


  • 3/4 cup pineapple-coconut nectar (recommended: Kern's)
  • 1 cup light coconut milk (recommended: Thai Kitchen)
  • 1 1/2 teaspoons rum extract, divided
  • 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jello-O)
  • 1 cup shredded coconut meat
  • 8 ounces whipped topping, divided
  • 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
  • 1/4 cup shredded coconut meat, toasted, for garnish


In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

Recipe and Photo Source:  Food Network


Grampy said...

There is no doubt about it, I have to try that one. Thank You

Catherine said...

Oh Dear Gina, This looks delicious! Just creamy, cool and wonderful for this time of year. Have a wonderful, blessed day. Catherine xo

Gina Alfani said...

Yes! Looks like the perfect summer treat . . . and quick and easy :)

Check back tomorrow for a similar pie!

Thanks for visiting and commenting . . . Gina

Dolly's Daily Diary said...

I can't wait to try this! Great pie recipes, thanks for sharing them with all of us :)

Gina Alfani said...

You are welcome Janet . . . thank you for visiting and commenting :)

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