Tuesday, November 2, 2010

Garlic Dill Potatoes

Potatoes are tossed
 in a garlic dill
before serving in this 
awesome side dish


8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt


Place the potatoes in a steamer basket, 
and set in a pan over an inch of boiling water.

Cover, and steam for about 10 minutes, 
until potatoes are tender but not mushy.

In a small bowl, stir together the 
butter, dill, garlic, and salt.

Transfer the potatoes to a serving bowl, 
and pour the seasoned butter over them.

Toss gently until they are well-coated.

Source:  AllRecipes

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