Sunday, November 7, 2010

Fantasy Fudge

This is the original, older version of the Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.  Kraft has changed the original recipe, but I found it in my stockpile of old labels, newspaper clippings and old magazines.


3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla


Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Makes 3 pounds.


fudge recipe said...

This sounds very promising, lol! With pecan nuts, I think my twin boys and little princess would feast on this one. I will definitely try this. Last Halloween I made some pumpkin fudge and it's a hit to my kids and their friends as well!

Gina Alfani said...

Pumpkin fudge sounds interesting!

Thanks for visiting and commenting :)

Jenn said...

My mom makes this recipe every Christmas...mmmmm

I found your blog off your babyboomer blog and became a new follower. It looks like you have some pretty cool recipes here.

Gina Alfani said...

Hi Jenn . . . thanks for following! Fudge is a great idea for a quick gift . . . mmm I love this recipe :-)

Unknown said...

Hi Gina,

I love chocolate fudge...Love deviled eggs as well..:)


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