Friday, April 3, 2009

Better than Anything Cake

I love those recipes that are "semi-homemade" . . .


1 box yellow cake mix
1 c. sugar
1 large can of crushed pineapple


1 pkg. vanilla instant pudding
2 c. milk
1 9-ounce tub of Cool Whip (whipped topping)
1 large back of shredded coconut


Bake cake as directed on the box for a 9x13 pan.

Just before the cake is ready to come out of the oven, mix the sugar and pineapple in a saucepan over medium-high heat and bring to a boil. Dissolve sugar completely.

As soon as the cake comes out of the oven, take a fork and poke holes all over
the top of the cake.

Pour sugar/pineapple mixture over hot cake and set aside to cool completely.

Meanwhile, mix the pudding with 2 cups of milk. Add shredded coconut and
spread evenly on top of cooled cake.


Just before serving time, spread a large container of Cool Whip over the entire top of cake and keep refrigerated.

Source: CakeClubRecipes

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