Sunday, November 9, 2008

Pork Roast With Garlic And Rosemary


3 lb. pork roast
2 cloves garlic, slivered
1 tsp. rosemary
Salt and pepper



Score fat with a sharp knife.

Make small slashes in several places and insert slivers of garlic.

Rub surface with rosemary.

Sprinkle with salt and pepper.

Place roast in a shallow pan.

Bake at 375 for about 45 minutes per pound.


Source:
Easy Does It Cook Book - A Five (Or Less) Ingredient Cookbook



1 comment:

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