Thursday, July 10, 2008

No Roll Pie Crust


1 cup flour

1 stick of butter or margarine
Powdered sugar


Melt the stick of butter or margarine in pie pan in oven.

Put in 1 cup of flour and a couple of teaspoon of sifted powdered sugar.

Mix in pan and as it cools a little pat it out mixing it at the same time.


NOTE: I have not used this recipe . . . not sure how long it should bake and what the oven temp should be . . . I'm gonna start with 350 degrees and keep a constant eye on it as far as time. This recipe comes from my personal collection.

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