Tuesday, December 11, 2007

Cheddar Bay Biscuits

One of my favorite restaurants is Red Lobster since seafood is my very favorite food. However, not only do I love the restaurant because it primarily offers a wide variety of seafood dishes, I adore those biscuits that they keep bringing out as long as you want more. Actually, I could make a meal off of those biscuits and the awesome salad that comes with the meal.

My friend Rose and I came up with this version of Cheddar Biscuits that come close to those awesome Red Lobster biscuits and so easy to make with Bisquick . . . something I am never without in my pantry.  We made many trips to Red Lobster so we could pick up all the flavors.  I think we came close!

Preheat oven to 375 degrees

    • 4 cups Bisquick
    • 3 ounces cheddar cheese, shredded
    • 1 1/3 cups water
    • 1/2 cup melted butter
    • 1 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon dried parsley

Combine baking mix, cheese and spices with water. Mix until dough is firm. Using a small scoop or spoon, place dough on a greased baking sheet, varying the size to what you desire. The number of biscuits depends on how big or small you make each one.

Bake 10 to 12 minutes or until golden brown.

Combine the melted butter and some parsley. Brush over baked biscuits immediately upon removing from oven.

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