Stuffed mushrooms is one of my favorite appetizers to serve at parties. I like serving a variety of stuffed mushrooms, so I'm always looking for promising recipes.
This recipe is quick and easy, with lots of room for variations. Isn't everything better with cream cheese?
12 large fresh mushrooms (1 lb.)
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
1 clove garlic, minced
4 slices Oscar Mayer® Bacon, cooked, crumbled
1/2 cup KRAFT® Shredded Sharp Cheddar Cheese
1 tablespoon chopped fresh parsley
HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through. Yield: 12 servings.