One of my favorite cooking tricks for so many semi-homemade meals is the use of "cream of whatever" soup.
I have found other recipes for making your own, but I love this one because it is a powdered, gluten-free version and can't be easier to use. It is a great alternative when you need to whip up a fast, delicious and easy meal.
How awesome would it be to make a quick alfredo sauce using this mix? Love it!!
Mix 1 1/4 cups water with 1/3 cup of the following mix to make the equivalent of one can of soup.
This recipe is an excerpt from one of my favorite blogs, One Good Thing by Jillee. It is one of those blogs that is a must read!
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)