Buffalo Chicken Alfredo Bake

 

Quick and easy . . . looks delicious!

Another recipe using rotisserie chicken and great for freezing.

Check out Stephanie's blog, Back For Seconds - Recipes You Can't Resist

 for more yummy recipes like this one

Source: https://backforseconds.com/buffalo-chicken-alfredo-bake/

Ingredients

• 1/3 cup buffalo sauce
• 2 cups diced rotisserie chicken or any cooked, diced chicken
• 24 oz alfredo sauce
• 10 oz shredded mozzarella cheese
• 16 oz cooked pasta (I used small shells)

Instructions

Preheat oven to 350

Combine buffalo sauce and chicken in a small bowl and set aside.

In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.

Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta.  Sprinkle remaining cheese on top.

Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.

Remove from oven and allow to set several minutes before serving