Olive Garden Chicken Alfredo Spaghetti Pie

 

I love Olive Garden but never had this dish.  

For sure I will be trying this recipe.

Love the blog Clarks Condensed which covers so much more than recipes.  Check it out!

Source: https://www.clarkscondensed.com/copycat-olive-garden-spaghetti-pie-chicken-alfredo/

Ingredients

• 1 package (16 ounces) of spaghetti noodles
• 1/2 cup cooked pancetta
• 1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions)
• 2 cups Italian cheese shredded cheese blend
• 1/2 cup grated parmesan cheese
• 1 refrigerated pie crust (or homemade if you really want)
• 1 to 1 1/2 lb chicken breast, sliced
• Olive oil
• Salt
• Pepper
• Garlic Powder
• Italian Seasoning

Instructions

1. Preheat oven to 350 degrees.
2. Bring a pot of water to a boil and put noodles in. Cook until al dente.
3. While cooking, put a pastry pie shell into a deep dish pie pan.
4. Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.
5. Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
6. Bake for about 25 minutes, or until cheese on top is bubbling and brown.
7. While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
8. Make the alfredo sauce as well.
9. When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.

Notes

We love this alfredo sauce:

https://www.clarkscondensed.com/food/skinny-alfredo-sauce/

But here is the official Olive Garden alfredo sauce recipe from their website:

https://www.olivegarden.com/recipe/alfredo-sauce/man-imp-reci-prd-69

Buffalo Chicken Alfredo Bake

 

Quick and easy . . . looks delicious!

Another recipe using rotisserie chicken and great for freezing.

Check out Stephanie's blog, Back For Seconds - Recipes You Can't Resist

 for more yummy recipes like this one

Source: https://backforseconds.com/buffalo-chicken-alfredo-bake/

Ingredients

• 1/3 cup buffalo sauce
• 2 cups diced rotisserie chicken or any cooked, diced chicken
• 24 oz alfredo sauce
• 10 oz shredded mozzarella cheese
• 16 oz cooked pasta (I used small shells)

Instructions

Preheat oven to 350

Combine buffalo sauce and chicken in a small bowl and set aside.

In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.

Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta.  Sprinkle remaining cheese on top.

Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.

Remove from oven and allow to set several minutes before serving

Chicken Alfredo and Rice

Chicken and rice is a favorite meal for me . . . well, I love just about anything with rice!

Love the addition of Alfredo Sauce for added creaminess and roasted red peppers for the extra flavor.  Add some poblano peppers or cayenne pepper if you like hot spiciness!

Ingredients

• 1 10 ounce container refrigerated light Alfredo pasta sauce
• 1/2 cup milk
• 2 1/2 cups cooked white rice or wild rice
• 2 cups cubed cooked chicken
• 1 cup frozen peas
• 1/3 cup chopped bottled roasted red sweet peppers
• 1/4 cup slivered almonds, toasted (optional)
• 1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F. 

In large bowl combine pasta sauce and milk. 

Stir in rice, chicken, peas, sweet peppers, nuts, and basil. 

Transfer to 1-1/2-quart baking dish.

Bake, covered, 30 minutes. 

Uncover and stir. 

Combine bread crumbs and melted butter; sprinkle atop. 

Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. 

Let stand 5 minutes before serving. 

Serves 4


Nutrition Information

Per Serving: cal. (kcal) 456, Fat, total (g) 16, chol. (mg) 97, sat. fat (g) 8, carb. (g) 45, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 7, pro. (g) 32, vit. A (IU) 1068.98, vit. C (mg) 40.15, Thiamin (mg) 0.42, Riboflavin (mg) 0.28, Niacin (mg) 9.67, Pyridoxine (Vit. B6) (mg) 0.55, Folate (µg) 116.92, Cobalamin (Vit. B12) (µg) 0.37, sodium (mg) 672, Potassium (mg) 366, calcium (mg) 222.13, iron (mg) 3.78, Percent Daily Values are based on a 2,000 calorie diet

Source
Originally published by Better Homes and Gardens