Looks delicious . . . a salad version of Buffalo Chicken Wings.
Ellie’s Real Good Food is one of my new favorite cooking shows. When I watched the episode that included this buffalo chicken salad, I had to save it so I can make it in the future.
Ingredients
- 4 cups chopped, cooked chicken breast
- ⅓ cup nonfat or low-fat Greek yogurt
- 2 ½ tablespoons mayonnaise
- 3 tablespoons cayenne pepper sauce, preferably Frank’s Red Hot
- 6 celery stalks from the tenderer, inner part of the bunch, cut thinly on the bias, with leaves (4 cups)
- 2 large scallions, while and green parts, thinly sliced
For serving:
- 1 head of Romaine lettuce
- 1/3 cup crumbled blue cheese
- Additional cayenne pepper sauce, to taste
Directions
In a large bowl, combine yogurt, mayonnaise, and hot sauce.
Stir in chicken, celery, and scallions . . . toss to combine.
Salad may be refrigerated.
Serve over a bed of whole Romaine lettuce leaves, garnished with the blue cheese and additional hot sauce if desired.
Makes 6 servings
Serving size: 1 1/3 cup salad and 3-4 lettuce leaves
Per serving: Calories 300; Total Fat 13g (Mono Fat 5.1g, Poly Fat 2.4g, Sat Fat 2.6g); Protein 38g; Carb 7g; Fiber 3g; Cholesterol 120mg; Sodium 550mg
Source
Serve over a bed of whole Romaine lettuce leaves, garnished with the blue cheese and additional hot sauce if desired.
Makes 6 servings
Serving size: 1 1/3 cup salad and 3-4 lettuce leaves
Per serving: Calories 300; Total Fat 13g (Mono Fat 5.1g, Poly Fat 2.4g, Sat Fat 2.6g); Protein 38g; Carb 7g; Fiber 3g; Cholesterol 120mg; Sodium 550mg
Source
