"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread." Hope Toole, Muscle Shoals, Alabama, Comment from recipe creator for Taste of Home
The potatoes in the phone look delicious and I also like the items in the recipe. Looks like a winner!
Click here to go to the Taste of Home recipe page.
"They're like mini scalloped potatoes!
Love the crispy, golden top of scalloped potatoes? Then these cheesy potato stacks are about to become your favorite side dish. Thinly sliced potatoes are layered with cream, parmesan, cheddar, and fresh thyme, then baked in a muffin tin until tender and creamy. A final blast of heat turns the edges irresistibly crisp while the centers stay soft and melty." Comment from The Pioneer Woman
Great idea and they look delicious!
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"Crockpot Scalloped Potatoes are an easy and impressive slow cooker side dish – the best of both worlds! Tender potatoes are served in a garlicky, cheesy, and deliciously seasoned cream sauce. Using the Crockpot makes this classic side dish so easy!" Comment from The Recipe Rebel
Ashley at The Recipe Rebel has put together an outstanding article to go along with the recipe that includes everything you want to know about scalloped potatoes.
Click here to go to The Recipe Rebel recipe page.
Looks delicious! I must admit, there isn't a potato recipe that I don't like. It is possibly my favorite food group. And this recipe, it looks like it is more crispy than creamy, which is fine with me. There is a place for both.
This recipe comes from Damn Delicious . . . click here to go to the recipe page.
