Showing posts with label fondue. Show all posts
Showing posts with label fondue. Show all posts

Tuesday, February 25, 2020

Pimento Cheese Fondue




This recipe comes from an episode of Food Network Channel's The Kitchen.

I'd make a few changes based on what I like, but all in all, this looked like a very delicious recipe that I would like to try soon.




Ingredients

One 8-ounce block sharp Cheddar, shredded
One 8-ounce package cream cheese, cubed 
1/4 cup mayonnaise 
1/4 cup heavy cream 
1/4 cup pimiento peppers, chopped 
2 tablespoons pickle relish 
1 teaspoon onion powder 
1/2 teaspoon garlic salt 
A few dashes hot sauce, optional 
Freshly ground black pepper 
Crackers, vegetables and toast, for serving 

Directions

  1. Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.
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