"Kisses make cookies sweeter. These Hershey's kiss cookies are among our favorite recipes for that very reason." Comment from Southern Living Test Kitchens
Southern Living claims this is the most googled Christmas cookie for 2025. I understand why. I love peanut butter cookies and chocolate kisses, so it has got to be outstanding.
Click here to go to Southern Living Test Kitchens recipe page.
"Shipwreck casserole is a layered dish of potatoes, ground beef, sautéed vegetables, and cheese that’s baked until bubbling and golden. What about the name? Legend goes that after a shipwreck, the passengers saved what they could and turned it into this casserole for dinner. Whether you believe the story or not, it’s a deeply warming, satisfying meal for certain." Comment from Real Simple
Interesting story. Love the combination of ingredients, easy, seems to be delicious and a casserole I would like to make.
Click here to go to Real Simple's recipe page.
From the Recipe Creator: "With a crunchy Caesar crouton breading, this baked chicken has all the fixings of a Caesar salad. You can make your own dressing or use a pre-made bottle." Comment from Taste of Home Test Kitchen, Milwaukee, Wisconsin
The breading sounds awesome and love that it is low carb. Looks delicious!
Click here to go to the Taste of Home recipe page.
"These heavenly Angel Biscuits are lighter than air with a fluffy, soft interior that melts in your mouth. Truly the perfect side dish for breakfast or dinner! A delicious cross between my biscuit recipe and dinner rolls!
Angel biscuits are a magnificent combination of a biscuit and a dinner roll. These heavenly biscuits use three different leavening agents: baking powder, baking soda, and yeast to create a lofty, softer than air biscuit that honestly just melts in your mouth." Comment from Trish of Mom on Timeout
Looks like an easy recipe for made from scratch biscuits.
Click here to go to Trish's recipe page.
"My recipe for Italian Sausage Bread yields a hearty and delicious homemade bread filled with sausage, onions, and cheese and is the perfect snack to serve for holidays!" Comment from Jim at Sip and Feast
This homemade Italian Sausage Bread looks delicious. Anything made with homemade dough is probably good. I'd love to try this!
Click here to go to Jim's Sip and Feast recipe page.
"Lemon thyme chicken combines the citrusy freshness of lemon with the earthy aroma of thyme. It’s an easy and delicious way to prepare chicken breasts for a tender, juicy meal that can be enjoyed any night of the week. The sauce is light yet flavorful and perfect for pairing with various sides. This dish comes together quickly with 10 minutes of prep time and will be ready to serve in under 30 minutes." Comment from Taste of Home
This low carb chicken recipe is a healthy choice that is easy and looks delicious.
Click here to go to Taste of Home recipe page.
"Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter. It’s mild in flavor, inexpensive, and comes in naturally portioned, ready-to-cook fillets." Comment from Taste of Home
Most people probably eat tilapia regularly, cooked the same way. For myself I get bored and would love to find more ways to cook tilapia. The recipe being low carb is a plus.
Click here to go to the Taste of Home recipe page.
"My classic Stromboli combines pizza dough rolled with ham, pepperoni, and provolone cheese and baked until golden. Sliced and served with a marinara sauce for dipping, stromboli is a simple but impressive addition to any appetizer spread." Comment from Jim of Sip and Feast
Love this stromboli recipe that is completely made from scratch. One of the most delicious meals or appetizers that you will ever experience.
Click here to go to Jim's recipe page.
"Funeral Potatoes are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish!" Comment from Trish of Mom on Timeout
Although I have seen this recipe around for years, I never got around to making them. I hope to make them soon, they sound delicious.
Click here to go to Trish's recipe page.
"Ina's roasted potatoes are crisp on the outside and tender on the inside. The key to perfect texture is to cut the potatoes crosswise, then toss in olive oil and roast on high heat for just half an hour." Comment from The Food Network
Recipe courtesy of Ina Garten
The potatoes are so pretty, look delicious and easy to prepare.
Click here to go to the Food Network recipe page.
"We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks." Comment from The Food Network Kitchen
Stuffed Peppers is one of my favorite meals and I needed a new recipe since I can't find my old one.
Click here to go to the Food Network recipe page.
"This dip recipe is a cross between a baked brie in pastry and a more kid-friendly cream cheese log. The result is elegant enough for entertaining, but the bacon and ranch flavors mean kids will love it too. Once you master this easy recipe, experiment with other flavors: garlic-sautéed mushrooms, or curry paste, if you are hosting adults." Comment from Food Network
This recipe is courtesy of Melissa D'Arabian
I'll admit I have never had this before, but it sounds good.
Click here to go to the Food Network recipe page.
"It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor." Comment from Food Network Kitchen
Focaccia is not a bread that I have made before, but from checking out the recipe, it looks like it is much like making ay other bread. I would love to make it!
Click here to go to the Food Network Kitchen recipe page.
"This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better." Comment from Food Network
Coconut Cream Pie is one of my favorite pies and I used to make it all the time. My recipe is somewhere in my files and I will post when I find it. Food Network's recipe should be outstanding as most of them are.
Click here to go to the Food Network recipe page.
"This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest. The rich, irresistible dip is great for scooping with crispy wonton chips, crackers or your favorite veggies." Comment from The Food Network Kitchen
Slow cooker meals used for parties are good since you can keep the item warm in the cooker as the serving bowl. Love crab rangoon, so this dip should be awesome.
Click here to go to the Food Network Kitchen recipe page.
