I love Olive Garden but never had this dish.
For sure I will be trying this recipe.
Love the blog Clarks Condensed which covers so much more than recipes. Check it out!
Click here for the source recipe page.
Source: https://www.clarkscondensed.com/copycat-olive-garden-spaghetti-pie-chicken-alfredo/
Ingredients
- 1 package (16 ounces) of spaghetti noodles
 - 1/2 cup cooked pancetta
 - 1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions)
 - 2 cups Italian cheese shredded cheese blend
 - 1/2 cup grated parmesan cheese
 - 1 refrigerated pie crust (or homemade if you really want)
 - 1 to 1 1/2 lb chicken breast, sliced
 - Olive oil
 - Salt
 - Pepper
 - Garlic Powder
 - Italian Seasoning
 
Instructions
- Preheat oven to 350 degrees.
 - Bring a pot of water to a boil and put noodles in. Cook until al dente.
 - While cooking, put a pastry pie shell into a deep dish pie pan.
 - Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.
 - Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
 - Bake for about 25 minutes, or until cheese on top is bubbling and brown.
 - While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
 - Make the alfredo sauce as well.
 - When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.
 
Notes
We love this alfredo sauce:
https://www.clarkscondensed.com/food/skinny-alfredo-sauce/
But here is the official Olive Garden alfredo sauce recipe from their website:
https://www.olivegarden.com/recipe/alfredo-sauce/man-imp-reci-prd-69











