I love Olive Garden but never had this dish.
For sure I will be trying this recipe.
Love the blog Clarks Condensed which covers so much more than recipes. Check it out!
Source: https://www.clarkscondensed.com/copycat-olive-garden-spaghetti-pie-chicken-alfredo/
Ingredients
- 1 package (16 ounces) of spaghetti noodles
- 1/2 cup cooked pancetta
- 1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions)
- 2 cups Italian cheese shredded cheese blend
- 1/2 cup grated parmesan cheese
- 1 refrigerated pie crust (or homemade if you really want)
- 1 to 1 1/2 lb chicken breast, sliced
- Olive oil
- Salt
- Pepper
- Garlic Powder
- Italian Seasoning
Instructions
- Preheat oven to 350 degrees.
- Bring a pot of water to a boil and put noodles in. Cook until al dente.
- While cooking, put a pastry pie shell into a deep dish pie pan.
- Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.
- Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
- Bake for about 25 minutes, or until cheese on top is bubbling and brown.
- While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
- Make the alfredo sauce as well.
- When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.
Notes
We love this alfredo sauce:
https://www.clarkscondensed.com/food/skinny-alfredo-sauce/
But here is the official Olive Garden alfredo sauce recipe from their website:
https://www.olivegarden.com/recipe/alfredo-sauce/man-imp-reci-prd-69
