1 pkg (8) refrigerated biscuits
16 oz. ground breakfast sausage
2 1/2 cups milk
3 tbsp butter
1/4 cup flour
1 tsp salt
This looks delicious!
The only thing I would do different is add italian sausage.
Source: https://www.realmomkitchen.com/italian-crescent-casserole/
Fast and easy meal. Love Bisquick recipes!
Source: https://sweetlittlebluebird.com/cheesy-taco-bake/
Ingredients
Instructions
Preheat oven to 450 degrees F. Grease a 9×13 baking dish.
In a large bowl, mix Bisquick, water and cilantro.Mix until all dry ingredients are gone – dough will be soft and form a ball. Spread/press dough mixture evenly in bottom of baking dish. Set aside.
Cook beef in large skillet over medium heat for approximately 10 minutes until brown and ready. Drain excess fat. Add taco seasoning, mix well. Next add salsa and corn, mix. Spoon beef mixture evenly over dough.
Bake on middle rack of oven for 22-25 minutes, until edges are golden brown. Check the center with a toothpick and make sure it comes out clean. Once ready, remove from oven, top with cheese and place back in oven for a couple of minutes, just until cheese has melted.
Source: https://www.lovebakesgoodcakes.com/cheesy-chicken-noodle-casserole/
Love the combination of chicken and broccoli. There are many versions of chicken broccoli casseroles. I have a few posted on this blog, click on the label chicken broccoli casseroles to see them all.
I could live on this type of comfort food!
Don't forget the biscuits . . .