Slow Cooker Pot Roast - Two Versions

 

Photo source:  Southern Living

Pot roast is one of my favorite comfort food meals and I love the idea of preparing it in the slow cooker. 

Here are two versions:

VERSION 1

The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker

"There is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even brown the meat in the skillet before putting it in the slow cooker, this recipe is simple enough for any home cook to achieve. I’m intimidated by working with large cuts of meat, but this is a recipe I know even I can ace." Comment from Southern Living

Click here to go to the Southern Living recipe page.

Photo source:  Taste of Home

VERSION 2

Slow Cooker Pot Roast

"This pot roast is rich and flavorful, with ultra-tender shreds of meat that basically melt in your mouth. Bonus: The slow cooker makes it super simple and lets you come home to the incredible aroma of a ready-to-eat dinner."  Comment from Taste of Home

Click here to go to the Taste of Home recipe page.

French Onion Pot Roast

 

Photo source:  Mom On Timeout

"This French Onion Pot Roast is hearty, comforting and full of flavor! Tender, juicy beef braised in a rich broth with caramelized onions, topped with gooey cheese and served with toasted bread – irresistible! This cozy family dinner has all the flavor of French onion soup combined with the comforting heartiness of your favorite pot roast. Perfect for Sunday dinners and holidays!"  Comment from Mom On Timeout

Love this idea of adding extra flavor with French onion soup.

Click here to go to Mom On Timeout's recipe page.

Mississippi Pot Roast Slow Cooker

 

Photo source:  All Recipes

"Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls."  Comment from All Recipes

I've never had this type of pot roast with the ranch dressing and that type of pepper.  Would love to try it!

Click here to go the All Recipes recipe page.