Photo source: Food Network
Love the combination of the two pastas!
This recipe comes from the kitchen of Garth Brooks and Trisha Yearwood via The Food Network.
Reviewers of this recipe cited not enough dressing or seasoning, so I will use this recipe as a start of a pasta salad.
With that in mind, I will be adding mayonnaise a spoonful at a time until desired consistency is reached, italian dressing or a vinegar and oil dressing.
Depending on how it tastes seasoning-wise after adjusting salt and pepper, I may add onion powder and/or cayenne pepper (just a pinch of each). Otherwise, the only other thing I would add is some cubed chicken.
Add what your family loves and make this recipe uniquely yours!
