Pork Carnitas (Mexican Slow Cooker Pulled Pork)

 

Photo source:  House of Nash Eats

"This recipe for crispy Mexican slow cooker pork carnitas was shared with me by a friend and it’s become one of those dishes I return to again and again. Quite simply, it’s freaking amazing and makes the most delicious carnitas I have had this side of the border.

I made a few tweaks to the recipe over the years, but the flavors are still authentic. Everything simmers in the slow cooker all day, making the pork super tender, then the carnitas are broiled in the oven, which makes the meat crispy and delicious.

That crispy outer texture with the tender juicy interior is what really makes these pork carnitas and not just slow roasted Mexican pork, so definitely do not skip this step!"

Comments from Amy of House of Nash Eats

Those pork carnitas are perfect!!  Love that they are made in the slow cooker and I can imagine how tender the pork is.  

Click here to go to the House of Nash Eats recipe page.

Tres Leches Cake

 

Photo source:  Taste of Home

"This classic Latin American cake is soaked in a rich blend of three milks (or tres leches). It’s perfect for any celebration or simply as a special treat. Though creating this dessert requires a little patience, the process is straightforward, and the cake is made from everyday ingredients and simple techniques.

Topped with fluffy whipped cream and your choice of fresh fruit or caramel, this cake is sure to impress your family and friends. Whether you’re an experienced baker or a novice in the kitchen, this tres leches cake recipe just might become your go-to for its not-too-sweet flavor, creamy texture and impressive presentation." Comment from Taste of Home

I've never had this cake before and would love to try it!

Click here to go to the Taste of Home recipe page.

Shrimp Fajitas

 

Photo source:  Natasha's Kitchen

"My Shrimp Fajitas recipe is so flavorful and couldn’t get any easier! It takes just one skillet and about 30 minutes to serve these plump, juicy shrimp and tender charred vegetables seasoned with an amazing fajita marinade, so it’s perfect for a weeknight or anytime you want a fiesta!"  Comment from Natasha's Kitchen

Shrimp Fajitas sound delicious and I can't believe I've never had them.  Looks like they are easy to make and I'd love to have another version of a shrimp dinner.

Click here to go to the Natasha's Kitchen recipe page.

Shortcut Chicken Enchiladas

 

Photo source:  Food Network Kitchen

"Ready in under an hour, this version of the Mexican favorite subs in store-bought rotisserie chicken and salsa for homemade fillings. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings."  Comment from Food Network Kitchen

Love this shortcut version of chicken enchiladas!  Great use for leftover chicken or so convenient to use a rotisserie chicken.  Looks fast, easy and delicious!

Click here to go to the Food Network Kitchen recipe page.

Slow Cooker Beef Enchiladas

 

Photo source:  Taste of Home

"Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired."  Comment from Taste of Home

I have never had a beef enchilada since I usually tend to go for pork or chicken enchilada.  Look forward to making a beef enchilada.

Click here to go to the Taste of Home recipe page.

Mole Poblano Chicken

 

Photo source:  Simply Recipes

"Mole poblano is chocolate-forward, bold, and utterly swoon-worthy. The sauce gets all the glory, with raisins for sweetness, dried ancho chiles and chipotles in adobo for depth and spice, unsweetened baker’s chocolate for that intoxicating richness, and almonds for silky body, all blended into an unforgettable, velvety sauce."  Comment from Simply Recipes

This recipe sounds delicious and I would like to make it.

Click here to go to the Simply Recipes recipe page.

Chicken Enchilada Dip

Photo source:  On My Plate

I'd love to incorporate this dip into other tex-mex dishes like tacos or a layered taco salad for a different twist.

Looks delicious!

Click here to go to the On My Plate recipe page.

Chicken Enchilada Recipes

Photo source:  Sandra Lee

I'm on a quest to find various chicken enchilada recipes.

Listed below are some recipes that look interesting to me and I will update this page when I try them out.

Cheesy Chicken Enchilada

Looks delicious!  The above photo says it all

Click here to go to the Sandra Lee recipe page.

Easy Chicken Enchiladas

"With a few staple ingredients, these easy chicken enchiladas are so quick to make, dinner will be on the table before you know it."  Comment from Taste of Home

Click here to go to the Taste of Home recipe page.

Mini Chicken Enchiladas

"Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend."  Comment from Betty Fulks, Onia, Arkansas for Taste of Home

Click here to go to the Taste of Home recipe page.

MORE TO COME!

Steak Carnitas Meat in the Crock-Pot

 

Photo source:  Bless This Mess Please

"Perfectly seasoned with some hearty veggies to beef it up (pun intended), these steak carnitas bring some serious flavor to all your favorite Tex-Mex dishes, including tacos as well as quesadillas, nachos, and big-as-your-face burritos. Plus, this recipe is flexible. For real — I’ve used this method and spice rub on elk steaks, pork chops, and lamb, and it goes well on all the things. Just give it a try for yourself to see what I mean!"  Comment from Bless This Mess Please

This recipe sounds delicious!  I have not made Tex-Mex dishes in a long time, but I'd love to try this recipe out for something different.

Click here to go to the Bless This Mess Please recipe page.