Photo source: Southern Living
"The secret to great beer-battered fish is in the batter: It needs to be light, crispy, and slightly airy, and cold. We achieved that perfection with this recipe." Comment from Southern Living
It has been years since I've had beer battered fish and I love it. We used to go to the Arthur Treachers Restaurant all the time and then they closed. Since then there isn't anywhere that I know of to get it. I look forward to making my own.
Click here to go to the Southern Living recipe page.
