Photo Source: Taste of Home
"Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter. It’s mild in flavor, inexpensive, and comes in naturally portioned, ready-to-cook fillets." Comment from Taste of Home
Most people probably eat tilapia regularly, cooked the same way. For myself I get bored and would love to find more ways to cook tilapia. The recipe being low carb is a plus.
Click here to go to the Taste of Home recipe page.
