Photo source: Crazy for Crust
Valentine's Day is still on my brain since I've had an awful toothache and have not celebrated my favorite sweet treat day. So I'm torturing myself searching for those treats I would like to make when I finally get over this.
This is one of those recipes that can be used as a guide. For one thing, you may have a cheesecake recipe that you love and you can use it instead. Perhaps you have found a wonderful and favorite way to melt chocolate to dip truffles and fruit in . . . use it to finish these tasty treats off. Besides, I always like to make the recipe the guide and make it my own by making changes.
Dorothy's presentation of the truffle pops is so adorable and appropriate for so many occasions. The possibilities are endless for finishing them off and the presentation itself. Have fun with it!
This recipe originates from one of my favorite food blogs, Crazy For Crust . . . Click here to go to the recipe page.
