WOW . . . bite sized, great for snacks and an awesome addition for your appetizer table. They look delicious! Who doesn't love pecan pie?
The recipe originates from Texas Roots and Boots, a fabulous website about everything Texas! Check it out for more awesome southern recipes and more :) Their link follows the recipe.
Crust
Combine the following in a bowl until well mixed and then spread on the bottom of a 9x13 baking pan. Bake at 350 degrees for 15 minutes.
2 cups of flour
1/2 cup of icing sugar
1 cup of butter
Filling
Cream together:
1/2 cup sugar
3 eggs
Add:
1 cup light corn syrup
1 tsp vanilla
1/2 stick of butter (melted)
a pinch of salt
2 cups of pecans
When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes.
Recipe and Photo Source: Texas Roots and Boots
