This is a great freezer meal.
Assemble in smaller containers and freeze if you want smaller portions or adjust the recipe in half.
I'm adapting to cooking for one again and looking for these type of meals.
Ingredients
- 6 eggs
- 8 sausage links, chopped
- 4 tablespoons vegetable oil, divided
- 3 baby red potatoes, peeled and chopped
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
Preheat the oven to 350 degrees F.
Pour 1 tablespoon of vegetable oil into a pan, and place it over medium high heat.
Add the sausage links to the pan, and cook until done.
Remove the sausage and set is aside.
Pour 3 tablespoons of vegetable oil into the pan, then add in the potatoes.
Fry the potatoes until they are tender, and golden brown.
Add the potatoes and sausage into a lightly oiled casserole dish.
In a small bowl, add the eggs and milk. Whisk together.
Pour the egg mixture over the potato and sausage.
Bake for 20 minutes.
Source: https://www.allfreecasserolerecipes.com/Breakfast-Casserole-Recipes/4-Ingredient-Sausage-and-Egg-Casserole
