Moo Shu Pork Stir-Fry

 

Photo source:  Taste of Home

This is a delicious moo shu pork recipe that I adapted to meet our family’s tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry. Comment from Sherri Melotik, Oak Creek, Wisconsin for Taste of Home

Looks delicious!  I have never had moo shu stir fry, but I'd love to try it.

Click here to go to the Taste of Home recipe page.

Black Pepper Beef Stir-Fry

 

Photo source:  Jo Cooks

"You know that sizzling, saucy Black Pepper Beef you order from your favorite Chinese takeout? This is it, except it’s faster, fresher, and way more flavorful. Juicy strips of marinated beef, crisp veggies, and a bold peppery sauce that comes together in 30 minutes flat."  Comment from Jo Cooks

This Black Pepper Beef looks absolutely delicious.  Look at it!  Better than Chinese takeout for sure.

Click here to go to the Jo Cooks recipe page.

Sizzling Shrimp Stir Fry

This recipe covers two of my favorite type of meals . . . shrimp and Chinese stir fry.

Mr. Food.com continues to provide the absolute best recipes ever.

Click here to go to the recipe source page and do yourself a favor and check out all the awesome recipes on the website.