April is National Grilled Cheese Sandwich Month
It has always been my philosophy that you will never go hungry as long as you have a loaf of bread, butter and some cheese. There have been times in my life when I was forced to put that philosophy in action. I would always thank God that at least they are a tasty treat and actually fool the mind into thinking I was spoiling myself. If I happened to be lucky enough to have a jar of dill pickles in the fridge, it was a feast!
With the variety of cheese and breads in the market, the combinations for a great grilled cheese sandwich are endless.
Cheese is one of my favorite things and I love to experiment with all types as the budget allows. My favorite thing to do with a grilled cheese sandwich is mixing two different types of cheeses. Try it sometime!
Tips For The Perfect Grilled Cheese Sandwich from The Nibble
Use real butter.
The flavor of fresh butter is important for a gourmet grilled cheese sandwich.
Butter the outer side of the bread, not the pan. The butter will be more evenly distributed, which ensures a properly golden, crisp sandwich.
Grate or shred the cheese; it will melt faster.
When using dense breads, slice them no more than 1/2-inch thick, so that the heat can penetrate and melt the cheese.
Press the sandwich with a spatula after it’s been flipped, to help the melted cheese spread evenly.
Use a nonstick pan instead of cast-iron. The sandwich is less likely to stick to the pan, which makes clean-up much easier.
Click here for an awesome variety of
grilled cheese sandwich recipes and ideas.
