Breakfast Crescent Ring

 

Photo source:  All Recipes

"Stunning breakfast crescent ring filled with bacon, eggs, bell peppers, and cheese. You can substitute sausage for the bacon if you like" from the recipe creator.

Love this versatile crescent ring.  And another use for crescent rolls!

This recent comes from All Recipes . . . click here to go to the recipe page.

13 Ways to Use Crescent Roll Dough (Chicken Dumplings, Donuts & More) |

 

Nicole has several videos on YouTube about using Crescent Roll Dough and Pizza Dough that are fast and easy, but more importantly, they look delicious.  I plan on trying them soon since it looks like it will be easy to adapt to cooking for one person.

I have subscribed to her YouTube Channel and love most of those recipes.  Subscribe here.

https://www.allrecipes.com

Enchilada Crescents

You can't get much easier than this recipe!

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each)Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1/4 cups shredded Mexican cheese blend (5 oz)

Directions

• In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
• Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
• Bake at 375°F 15 to 20 minutes. Yield: 8 servings. 
  
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Source:  Taste of Home