"These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini and ranch dressing, to a new level. Shredding the chicken and making baked enchiladas is the obvious next step." Comment from All Recipes
Looks delicious and love that it is prepared in the slow cooker. I'm not sure about the pepperoncini and would probably substitute with poblano peppers.
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"One of our most popular chicken dinners ever, these creamy enchiladas are easy to make at home. Layer a 13×9-inch pan with tortillas stuffed with leftover chicken, cream cheese and spices, then pour over a quick enchilada sauce. Feel free to add or subtract chiles, or vegetables like chopped peppers or corn." Comment from Taste of Home
One of my favorite meals that I have never made. This recipe has cream cheese and really sounds delicious to me. It is one of those recipes that is very versatile . . . I would use pork instead of chicken for a change.
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