3/4 cup butter or margarine or 1 cup shortening
 1 cup sugar
 1/2 cup brown sugar
 1 tsp. vanilla
 2 eggs
 2 cups flour
 1 tsp. baking soda
 1 cup peanut butter chips
 1 cup chocolate chips
Preheat over to 350
 
 Cream butter, sugar, brown sugar, and vanilla until light and fluffy.
 Add eggs; beat well.  
Combine flour and baking soda; blend into creamed mixture.  
Stir in chips.  
Drop by teaspoonfuls onto ungreased cookie sheet.  
Bake at 350 for 10-12 minutes or until lightly browned.
  
Cool slightly; remove from cookie sheet.  
Makes 5 dozen.
Source: Reese's Peanut Butter Chips package
Sunday, February 15, 2009
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