3/4 cup butter or margarine or 1 cup shortening
1 cup sugar
1/2 cup brown sugar
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. baking soda
1 cup peanut butter chips
1 cup chocolate chips
Preheat over to 350
Cream butter, sugar, brown sugar, and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour and baking soda; blend into creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 for 10-12 minutes or until lightly browned.
Cool slightly; remove from cookie sheet.
Makes 5 dozen.
Source: Reese's Peanut Butter Chips package
Sunday, February 15, 2009
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- Betty Crocker.com
- Cajun Delights
- Cajun recipes
- Campbell Soup
- CDKitchen.com
- Cheap Cooking
- Chocolate and Zucchini
- Christmas Joy - Recipes
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- Cooking Channel TV
- Cooking with Puff Pastry
- Cooks.com
- Creole/Cajun Recipes
- Cuban Recipes from Marta's Kitchen
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- Depression Cooking with Clara
- Eating Well
- Emeril LaGasse's Website
- Food Network website
- Food Wishes
- Foodbeam
- In The Kitchen With Stefano Faita
- Ina Garten's website
- Jacque Pepin
- Jane Doe Cooks
- Jenn Cooks
- Jiffy Mix Recipes
- Karen's Country Kitchen
- King Arthur Flour Recipes
- King's Hawaiian
- Kraft Foods
- Land O'Lakes
- Lidia's Italy
- Love and Homemade Recipes
- Mangia Bene Pasta
- Market Kitchen
- Martha White
- Mexican recipes
- MexicanRecipes.org
- Mr. Food
- Nick Stellino
- Nigella
- Old Farmers Almanac cooking section
- Old Fashioned Desserts
- Old Fashioned Recipes
- Pasta Grammar
- Pasta Recipes from Ronzoni
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- Recipe 4 Living
- Recipe Lion
- Recipe Recommendations
- Recipes from old newspapers
- Sandra Lee - SemiHomemade
- Shrimp recipes/Southern Shrimp Alliance
- Stir the Pots
- Taste of Home
- Taste of the South
- That's My Home recipe website
- The Cookie Tin
- The Holiday Table
- The Pioneer Woman
- Tyler Florence's website
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