Cheesy Potato Casserole

Cooking time: 14 minutes
No. of Servings: 6

Ingredients:

1 bag Steam n Mash Cut Russet Potatoes
1 can condensed cream of chicken soup
1 small onion, thinly sliced
2 cups shredded cheddar cheese, divided
Salt and pepper to taste


Directions:

Stir 1 cup of the cheddar cheese and cream of chicken soup together,
adding salt and pepper to taste.

Mix cheese mixture with frozen potatoes
and onion in a microwave safe casserole dish.

Microwave for 12 minutes;
stirring half-way through.

Top with shredded cheese and heat an
additional 30 seconds.