Cooking time: 14 minutes
No. of Servings: 6
Ingredients:
1 bag Steam n Mash Cut Russet Potatoes
1 can condensed cream of chicken soup
1 small onion, thinly sliced
2 cups shredded cheddar cheese, divided
Salt and pepper to taste
Directions:
Stir 1 cup of the cheddar cheese and cream of chicken soup together,
adding salt and pepper to taste.
Mix cheese mixture with frozen potatoes
and onion in a microwave safe casserole dish.
Microwave for 12 minutes;
stirring half-way through.
Top with shredded cheese and heat an
additional 30 seconds.
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