Photo source: Southern Living
"That unique presentation is everything: Pineapple upside-down cake is baked with rings of canned pineapple slices that become sticky and sweet during their time in the oven. After baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake as its displayed upside down—or right side up, depending on your point of view. A cherry in the center of each pineapple ring adds a whimsical polka-dot sensibility to the cake." - comment from Southern Living about the cake.
This cake brings back so many childhood memories. My nana made it a couple times every month. I had forgotten about this delicious cake with an awesome presentation.
Click here to go to the Southern Living recipe page.
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