Golden Chicken Casserole

The perfect recipe for leftover chicken and those basic

pantry items.  I always keep Bisquick on hand for making

quick biscuits  or these type of recipes. 

Make it light by substituting the "light" or "no-fat" versions 

of ingredients like chicken soup, sour cream and milk.

Ingredients

• 1 (10¾-ounce) can condensed cream of chicken soup
• ¹/2 cup sour cream
• 1 ¹/4 cups milk, divided
• 3 cups diced cooked chicken
• 1 (16-ounce) package frozen mixed vegetables
• ¹/2 teaspoon salt
• ¹/4 teaspoon black pepper
• ³/4 cup biscuit baking mix
• ¹/4 cup cornmeal
• 1 egg
• 2 cups (8 ounces) shredded Cheddar cheese
• 
  

Instructions

1. Preheat oven to 375 degrees F.
    
2. In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.
    
3. In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.
    
4. Bake 30 to 35 minutes, or until edges are golden and chicken is warmed through.

Source:  Mr. Food