Pages

▼
Friday, February 27, 2009

Chocolate Cherry Cheesecake

›
from Simple and Delicious magazine 1 jar (12 oz) maraschino cherries 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 eggs 1/...
Thursday, February 26, 2009

Frugal and healthy cooking . . .

›
There is a new entry to my favorite food links (found on the side bar of this blog) . . . The Country Cook is a new blog I discovered today...

Cream soup base

›
Since I use Campbell's Cream of whatever soups alot in my cooking, I have been on a quest to find a recipe so I can save money and make ...
Monday, February 23, 2009

Cream Cheese Pound Cake with Sassy Fruit Salsa

›
Sassy Fruit Salsa 1 1/3 cups large chunks peeled kiwifruit (2 medium) 1 cup chopped peeled oranges (2 medium) 1 cup sliced strawberries 2 ta...
Sunday, February 15, 2009

Reese's Cookies

›
3/4 cup butter or margarine or 1 cup shortening 1 cup sugar 1/2 cup brown sugar 1 tsp. vanilla 2 eggs 2 cups flour 1 tsp. baking soda...
Wednesday, February 11, 2009

Crab Quesadillas

›
Provided by (an awesome resource for healthy recipes!) These quesadillas have an irresistibly creamy filling. They also make gre...
Tuesday, February 10, 2009

Lemony Olive Chicken

›
from Campbell's Kitchen Ingredients: 1 tbsp. vegetable oil 4 skinless, boneless chicken breasts 1 can (10 3/4 oz.) Campbell's...
Monday, February 9, 2009

Shrimp Scampi with Linguini

›
One of my favorite meals!  There are many ways to make what I call shrimp pasta, either a butter base or white sauce with many variatio...

Seafood Tomato Alfredo

›
from Campbell's Kitchen Ingredients: 1 tbsp. butter 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Conden...
Sunday, February 8, 2009

Frittata

›
I'm bumping up this article on Frittata since I consider this one of the best "cheap meals" ever. It is one of my favorite ...

Double Fudge Cream Cheese Brownies

›
BROWNIES: 1 cup butter or margarine 4 (1-oz.) squares unsweetened chocolate 2 cups sugar 1-1/2 cups flour 4 eggs, slightly beaten 1 tsp. sal...
Saturday, February 7, 2009

Broccoli and Pasta Bianco

›
from Campbell's Kitchen Prep Time: 20 min. Bake Time: 25 min. Ingredients: 1 pkg. (1 pound) uncooked penne pasta (about 6 cups) 4 cups f...
Sunday, February 1, 2009

Cherry Cheese Pie

›
This recipe comes from the Eagle Brand Milk label and has been one of my favorite recipes for as long as I can remember. Very convenient rec...
Tuesday, January 27, 2009

Buffalo-Style Chicken Nachos

›
Serves: 6 Prep. time: 5 minutes Cooking time: 5 minutes - 2 cups diced cooked chicken - 1/3 cup FRANK'S® RED HOT® Sauce - 2 tablespoons ...
Saturday, January 24, 2009

Easy Pina Colada Coffee Cake

›
1-1/2 cups Bisquick 1/2 cup Sugar 1 cup crushed pineapple, packed in fruit juice, drained, with 1/3 cup liquid reserved 1/4 cup sour cream 2...
Sunday, January 18, 2009

German Chocolate Pie

›
4 oz. German chocolate 1/4 cup butter 1-1/2 cups sugar 3 Tbs. cornstarch 1/8 tsp. salt 2 eggs, beaten 1-1/2 cups evaporated milk 1 unbaked 1...
Thursday, January 15, 2009

Pork Fajitas

›
2 Tbs. fresh lime or lemon juice 2 Tbs. vegetable oil 1/2 tsp. minced garlic 1/2 tsp. hot pepper sauce1/4 tsp. ground cumin 1/4 tsp. salt 1 ...
Saturday, December 13, 2008

Chicken and Stuffing Skillet

›
Ingredients: 1 tbsp. butter 4 skinless, boneless chicken breasts halves 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken...

Country Scalloped Potatoes

›
Prep Time: 15 min. Bake Time: 1 hr. 10 min. Stand Time: 10 min. INGREDIENTS 1 can (10 3/4 ounces) Campbell's® Condensed Cream o...
Sunday, November 2, 2008

Colonial Corn Chowder

›
6 slices bacon 1-1/2 cups diced raw potato 1 medium onion 1/2 green pepper 1 quart milk 1 can cream-style corn 1 can cream of mushroom sou...