from Simple and Delicious magazine
1 jar (12 oz) maraschino cherries
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup miniature semisweet chocolate chips
1 chocolate cookie crust (9 inches)
Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters, set aside.
In a small mixing bowl, beat the cream cheese, sugar, and reserved cherry juice.
Add eggs; beat until just combined.
Fold in chocolate chips and reserved cherries.
Pour into crust, crust will be full.
Bake at 350 for 30-35 minutes or until center is almost set.
Cool on a wire rack.
1 jar (12 oz) maraschino cherries
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup miniature semisweet chocolate chips
1 chocolate cookie crust (9 inches)
Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters, set aside.
In a small mixing bowl, beat the cream cheese, sugar, and reserved cherry juice.
Add eggs; beat until just combined.
Fold in chocolate chips and reserved cherries.
Pour into crust, crust will be full.
Bake at 350 for 30-35 minutes or until center is almost set.
Cool on a wire rack.
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