Gorton's is one of my favorite quick meal tricks.  I love them baked in the oven . . . I throw in some frozen french fries, m...

This is my mom's recipe and one of my favorites from way back . . . it is quick and easy.  It is even better the next day! Sorry ...

Classic Italian flavors in a flaky crescent crust, ready in 30 minutes. What a deliciously easy dinner! ...

The beauty of the basic Sangria recipe is that it is as delicious as it is easy, and it only gets better as you spice it up with your...

1-1/2 cups flour 1-1/2 cups sugar 2/3 cup butter or margarine, melted 2/3 cup Hershey's cocoa 3 eggs, divided 1/2 cup milk 3 tsp. vanill...

This is the original, older version of the Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.  Kraft has changed ...

Today is National Deviled Egg Day! To celebrate the day, I have posted  recipes  with variations and a  link  for many more deviled ...

Potatoes are tossed  in a  garlic dill butter  before  serving in this  awesome side dish Ingredients 8 medi...

Ingredients 1 large roll Pillsbury premixed chocolate chip cookie mix (refrigerator section) 2 (8 oz.) packages Philadelphia Cream C...

Yield: 6 turnovers Cost per serving: $.50 Ingredients 1 medium apple, peeled, cored and diced 2 tablespoons seedless raspber...

If you grow your own tomatoes, canning  is the perfect way to preserve your surplus.  Here is an excellent instructional video:...

This is one of those snacks that I have attempted to make with awful results.   I'll be giving this a try . . . however,...