This is the original, older version of the Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. Kraft has changed the original recipe, but I found it in my stockpile of old labels, newspaper clippings and old magazines.
Ingredients:
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla
Directions:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
Makes 3 pounds.
This sounds very promising, lol! With pecan nuts, I think my twin boys and little princess would feast on this one. I will definitely try this. Last Halloween I made some pumpkin fudge and it's a hit to my kids and their friends as well!
ReplyDeletePumpkin fudge sounds interesting!
ReplyDeleteThanks for visiting and commenting :)
My mom makes this recipe every Christmas...mmmmm
ReplyDeleteI found your blog off your babyboomer blog and became a new follower. It looks like you have some pretty cool recipes here.
Hi Jenn . . . thanks for following! Fudge is a great idea for a quick gift . . . mmm I love this recipe :-)
ReplyDeleteHi Gina,
ReplyDeleteI love chocolate fudge...Love deviled eggs as well..:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com