Hot Sauce is a staple in our kitchen.   The Captain loves putting it on all types of food and I'm learning how to expand my...

Peppers are more like a passion in our kitchen and poblanos are one of my favorites! Life has been much different lately with The C...

You can never have enough ways to make pasta! Ingredients Kosher salt   1 medium clove garlic   12-oz. jar roast...

Ingredients 1/3 cup   tahini (sesame seed paste) 1/4 cup   water 1/4 cup   chopped bottled roasted red bell peppers, rinsed and...

Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 o...

As our pepper plants mature and produce awesome peppers, I'm on the lookout for new recipes to try using our lovely peppers!  The...

This is more of a cooking concept and what I try to have in the kitchen pantry than an actual recipe. In my personal every day cooking, i...

Quick and Easy Salsa Makes 3 cups 3 red tomatoes (about 1 1/2 pounds), seeded, chopped and drained of some juice 1 medium green bell pepper,...

Drain a 12 oz jar roasted peppers. Pulse peppers and a small clove of garlic in a food processor until smooth. Add 1 Tbsp each balsamic vin...