Photo source:  Cheap Cooking Stuffed peppers is one of my favorite meals. I love the peppers sliced and cooked sideways . . . gre...

This is more of a cooking concept and what I try to have in the kitchen pantry than an actual recipe. In my personal every day cooking, i...

  Photo source:  Taste of Home "Pick the wrong pepper and you could be in for a spicy surprise. Discover which types of peppers work be...

  Photo source:  Simply Recipes “You can use any color of bell peppers to make unstuffed peppers, and it’s fun to use a mix for a colorful d...

                                                             Photo source:  On My Menu The Captain and I really loved trying out all these n...

Hot Sauce is a staple in our kitchen.   The Captain loves putting it on all types of food and I'm learning how to expand my...

Peppers are more like a passion in our kitchen and poblanos are one of my favorites! Life has been much different lately with The C...

You can never have enough ways to make pasta! Ingredients Kosher salt   1 medium clove garlic   12-oz. jar roast...

Ingredients 1/3 cup   tahini (sesame seed paste) 1/4 cup   water 1/4 cup   chopped bottled roasted red bell peppers, rinsed and...

Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 o...

As our pepper plants mature and produce awesome peppers, I'm on the lookout for new recipes to try using our lovely peppers!  The...

Quick and Easy Salsa Makes 3 cups 3 red tomatoes (about 1 1/2 pounds), seeded, chopped and drained of some juice 1 medium green bell pepper,...