Roasted Red Pepper Hummus

Ingredients

• 1/3 cup tahini (sesame seed paste)
• 1/4 cup water
• 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 1 (15 1/2-ounce) can chickpeas, rinsed and drained

Preparation

• 1. Place all ingredients in a food processor; process until smooth.

Source:  Mary Pellum, Louisville, Kentucky,
Cooking Light ~ OCTOBER 2010