These type of casseroles have become a favorite for us . . . quick, easy, versatile . . . semi-homemade! The original recipe is from ...

The combination of chicken and broccoli is one of my favorites.  This semi-homemade recipe is courtesy of Pillsbury .  You can substitu...

These muffins are O.M.G. delicious looking!  I can almost guarantee that these are going to be a regular part of our menu once we try th...

This broccoli rice casserole that I have adapted from a Campbell Soup recipe is the perfect side dish or a main meatless meal. Vari...

Have you seen Trisha Yearwood on the Food Network?  She's got an awesome southern style of cooking! Love most of her recipes . . .  ...

The Captain and I really enjoyed the Cornbread Stuffing Chicken Casserole  made with Stove Top Stuffing so much!  We found this re...

Now that my appetite is coming back from being sick and living on a bland diet way too long, I'm craving pasta!  So . . . I've b...

Ingredients: 1/4 cup Sour Cream 3/4 cup Mayonnaise 1/3 cup Scallions, sliced 2 tablespoons fresh Dill (or 1 teaspoon dried) ...

SERVINGS: 8 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 15 min. + chilling Bake: 35 min. Ingredients: 1 loaf (8 ounces) day-old French bre...

I'm bumping up this article on Frittata since I consider this one of the best "cheap meals" ever. It is one of my favorite ...

from Campbell's Kitchen Prep Time: 20 min. Bake Time: 25 min. Ingredients: 1 pkg. (1 pound) uncooked penne pasta (about 6 cups) 4 cups f...