Ingredients:
1/4 cup Sour Cream
3/4 cup Mayonnaise
1/3 cup Scallions, sliced
2 tablespoons fresh Dill (or 1 teaspoon dried)
8 ounces medium Shell Pasta, cooked
3 cups Broccoli Florets
1 1/2 cups Red Pepper, thinly sliced
Dressing:
Mix sour cream, mayonnaise, scallions, and dill.
Combine cooked pasta, broccoli, and peppers.
Spoon in dressing and toss gently.
Cover and refrigerate until ready to serve.
Recipe source: Cooking Light
1/4 cup Sour Cream
3/4 cup Mayonnaise
1/3 cup Scallions, sliced
2 tablespoons fresh Dill (or 1 teaspoon dried)
8 ounces medium Shell Pasta, cooked
3 cups Broccoli Florets
1 1/2 cups Red Pepper, thinly sliced
Dressing:
Mix sour cream, mayonnaise, scallions, and dill.
Combine cooked pasta, broccoli, and peppers.
Spoon in dressing and toss gently.
Cover and refrigerate until ready to serve.
Recipe source: Cooking Light
Photo: Randy Mayor; Styling: Mary Catherine Muir
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