Shrimp pasta is my favorite meal ever.  I must have a gazillion recipes posted for different variations.  Well, here is another one tha...

The peaches have been big and juicy and are very inexpensive at this time of the year. Why not go a step beyond plain peach cobbler an...

Wouldn't these make awesome breakfast muffins? This recipe comes from Pillsbury's website.  It is one of those semi-homemade...

The next time I want to make something deliciously sinful and decadent, this is it!! I was watching The Pioneer Woman this afternoon...

What a cute and delicious idea!   I didn't even know that cheesecake cups with removable bottoms existed!  Great concept fo...

Sandra Lee always has the easiest recipes that give the illusion of spending a lot of time in the kitchen when it was super fast! I ...

Quick, easy, delicious . . . my kind of recipe! Source: Ingredients 1 can Pillsbury™ Crescent Recipe Creations™ refriger...

This recipe was one of Ree's favorite things ever on her episode of the "Ten Things I Love" .  At first I thought "m...

This retro recipe conjures up so many memories of parties and get-togethers my parents would have that always included the Chex Part...

Low fat or no fat can taste awesome too . . . less than 200 calories per serving! Source of recipe and photo:  BettyCrocker.com ...

These awesome and versatile chicken sliders can be an appetizer, snacks or a main meal. This is the type of slider that has so many p...

This is one of those southern comfort meals that is so easy to  put together and one of my favorites. You can vary the recipe by...

Chocolate is such a weakness for so many of us! This recipe is a delight for the eyes and such a treat for our chocolate cravings....

Emeril LaGasse is one of my favorite chefs ever.  Love his style of cooking! I won't be using freshwater catfish for this recipe,...