This is the original, older version of the Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.  Kraft has changed ...

Today is National Deviled Egg Day! To celebrate the day, I have posted  recipes  with variations and a  link  for many more deviled ...

Potatoes are tossed  in a  garlic dill butter  before  serving in this  awesome side dish Ingredients 8 medi...

Ingredients 1 large roll Pillsbury premixed chocolate chip cookie mix (refrigerator section) 2 (8 oz.) packages Philadelphia Cream C...

Yield: 6 turnovers Cost per serving: $.50 Ingredients 1 medium apple, peeled, cored and diced 2 tablespoons seedless raspber...

If you grow your own tomatoes, canning  is the perfect way to preserve your surplus.  Here is an excellent instructional video:...

This is one of those snacks that I have attempted to make with awful results.   I'll be giving this a try . . . however,...

Image source:  Food Network website Oatmeal is one of my favorite meals.  Over the years, I have experimented with the basic oatmeal r...

Chicken . . . so versatile . . . yet the question always remains . . . What to do with chicken that is new and appealing? It is during these...

Red Lobster is one of my favorite restaurants! Personally, I can't visit without ordering their fried shrimp with a baked potato and hou...