Ingredients 1 large roll Pillsbury premixed chocolate chip cookie mix (refrigerator section) 2 (8 oz.) packages Philadelphia Cream C...

Yield: 6 turnovers Cost per serving: $.50 Ingredients 1 medium apple, peeled, cored and diced 2 tablespoons seedless raspber...

If you grow your own tomatoes, canning  is the perfect way to preserve your surplus.  Here is an excellent instructional video:...

This is one of those snacks that I have attempted to make with awful results.   I'll be giving this a try . . . however,...

Image source:  Food Network website Oatmeal is one of my favorite meals.  Over the years, I have experimented with the basic oatmeal r...

Chicken . . . so versatile . . . yet the question always remains . . . What to do with chicken that is new and appealing? It is during these...

Red Lobster is one of my favorite restaurants! Personally, I can't visit without ordering their fried shrimp with a baked potato and hou...

Prepare: Roma tomatoes are best for oven-drying. Remove their stems, rinse them under water and pat dry. Cut the tomatoes in half lengthwise...

1 lb. lean ground beef 3/4 cup yellow cornmeal 1-1/2 cups milk 1 egg; beaten 1 pkg. chili seasoning mix 1 tsp. seasoned salt 16 oz. can toma...

From the Pillsbury website... Prep Time: 20 min ; Start to Finish: 3 hr 20 min Makes: 16 servings Keep cool while you make a crowd-size chee...

Ingredients: 1-1/2 cups ricotta cheese 1 egg 1/2 tsp. parsley 1/4 tsp. garlic powder 1/8 tsp. oregano 1/8 tsp. pepper 3/4 ...

Root beer floats . . . one of my all time favorites. One of our favorite cafes has recently ...