We love tortilla chips and are always happy to find tasty chip spread recipes. This recipe and photo comes from McCormick Spices webs...

Love the twist on the traditional macaroni salad! Sounds delicious, although I am not sure about the chili sauce. Ingredi...

This recipe is from the newsletter of  Ciao Italia's  Mary Ann Esposito.  I've watched her PBS cooking show since I was a v...

This omelette was one of the most delicious experiments ever! It was one of those mornings that I just wanted to sleep late, so Th...

You can never have enough ways to make pasta! Ingredients Kosher salt   1 medium clove garlic   12-oz. jar roast...

Ingredients 12 ounces  spaghetti (3⁄4 box) 2 pounds  cherry tomatoes (about 6 cups) 6  cloves garlic, sm...

Ingredients Cooking spray 2  (6-inch) pitas, each cut into 10 wedges 1/4 cup   water 2 tablespoons   cho...

If you grow your own tomatoes, canning  is the perfect way to preserve your surplus.  Here is an excellent instructional video:...

Prepare: Roma tomatoes are best for oven-drying. Remove their stems, rinse them under water and pat dry. Cut the tomatoes in half lengthwise...

from Campbell's Kitchen Ingredients: 1 tbsp. butter 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Conden...

Quick and Easy Salsa Makes 3 cups 3 red tomatoes (about 1 1/2 pounds), seeded, chopped and drained of some juice 1 medium green bell pepper,...