Quick and easy, semi-homemade chicken  empanadas from Mr. Food! The recipe calls for purchased dry fajita seasoning,  but I ha...

Herbs and spices add important flavors to Creole dishes. Here are the main seasonings used, as described by The Spice Hunter, a f...

I love making my own mixes . . . in my mixes, I use ground red pepper instead of black pepper . . . here are some general guidelines for sev...

BAM . . . kick anything up a notch (also referred to as Bayou Blast) 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powde...