Hot Sauce is a staple in our kitchen.   The Captain loves putting it on all types of food and I'm learning how to expand my...

One of my greatest blessings is the kitchen aroma in my house growing up and the associated memories. We were what is considered...

Drain a 12 oz jar roasted peppers. Pulse peppers and a small clove of garlic in a food processor until smooth. Add 1 Tbsp each balsamic vin...

1/2 cup real butter 2 cups heavy whipping cream* 1 tsp. garlic powder salt and pepper - to taste 1 dash cayenne pepper ...