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Showing posts with label
crust
.
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Showing posts with label
crust
.
Show all posts
Wednesday, November 4, 2009
Turtle Praline Tart
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1 refrigerated pie pastry 36 caramels 1 C. heavy whipping cream divided 3 1/2 C. pecan halves 1/2 C. semi sweet chocolate chips On a lightly...
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