Photo Source: The Food Network
"We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks." Comment from The Food Network Kitchen
Stuffed Peppers is one of my favorite meals and I needed a new recipe since I can't find my old one.
Click here to go to the Food Network recipe page.
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